The pincho
menu

Battered brie with peanuts and confit tomato

Sobrasada, brie, honey gel and walnuts

Large braised-chicken croquette, miso mayo and crispy sweet potato

Slow-cooked pork bao, sautéed pak choi, fresh herbs and teriyaki sauce

Octopus potato bomba with spicy sauce

Crispy squid burger with allioli, tomato and potatoes

Chicken in tandoori sauce with crispy onion

Butifarra sausage with potato gratin and black truffle cream

Chistorra sausage and Padrón pepper

Chistorra sausage, crispy onion and gaucha sauce

Spicy chorizo, caramelised onion and quail egg

Blood sausage, onion, goat cheese and tomato jam

Slow-cooked pulled pork and cheddar in a soft mollete bun

Some are hot, some are not.

Potatoes, vegan allioli and our secret brava sauce

Crispy prawn, seaweed and edamame hummus.

Crispy chicken, mushrooms and Korean-style BBQ sauce.

Baby squid croquette in its own ink with black garlic allioli.

Floured and fried calamari.

Fried calamari sandwich with citrus gel and mayonnaise.

Crispy fish, tartare sauce and pickles.

Tempura aubergine, cream cheese, cane honey gel and walnuts.

Al pastor pulled pork, corn, tajín and pineapple jam.

Fried cod, pepper, romesco sauce and sunflower seeds.

Trinxat (cabbage and potato mash), allioli and crispy pork crackling.

Burger, mozzarella, red pesto and rocket

Homemade Spanish potato salad with quail egg

Mozzarella and pesto alla trapanese

The classic. With or without onion? Come and find out

Tuna, piparra pepper and Cantabrian anchovy

Piquillo pepper stuffed with tuna and egg

Marinated anchovy with pickled celery, garlic and parsley

Salmon, avocado, creamy surimi and tomato caviar

Smoked sardine, guacamole and salmon roe pearls

Pita and falafel with edamame hummus and vegan cream.

Cream cheese, confit pepper, raspberry and pistachio

Prawn, mayonnaise, egg and piparra peppers.

Smoked salmon, truffle cream, egg and pistachio.

Duck foie, walnuts, raspberry gel and honey

Brownie, walnuts and chantilly cream

Even the base is edible!

You'll be back for a second one!

Waffle, chocolate, black olive and olive oil pearls.

Cocoa and coffee mousse with crumble.

Bao filled with creamy smoked salmon tartare

Grilled prawns, semi-dried tomato and allioli.

Pastrami, homemade pickles, watercress and honey-mustard mayo.

Grilled beef tenderloin and foie gras with fig jam.

Meat-filled potato bomba with chipotle mayo.

Gorgonzola cream, orange marmalade and premium Cantabrian anchovy fillet.

Large Iberian ham croquette.

Vinegar-marinated sardine, tzatziki and empeltre olive tapenade on multigrain bread

Octopus, potato purée and Arzúa-Ulloa cheese.

Octopus, Peruvian majadito, olive sauce and Kalamata

Brioche, slow-cooked beef and brie.

Crispy artichoke burger, romesco, crispy ham and quail egg